THE BASIC PRINCIPLES OF EUROPEAN CHOCOLATES

The Basic Principles Of European chocolates

Pretty much 50 % of European land is unproductive thanks to climate, relief, soil, or urbanization. 1 / 4 of land is forested; the lumber sector is especially critical in Scandinavia along with the mountainous parts of e Europe. Fishing is An important field in nations around the world with Atlantic or North Sea coastlines. Two-thirds of cultivated

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